The Main Kitchen

The kitchen is accessible to all three of our rooms and is the largest of our two kitchens. A spacious kitchen adequately suited to cater for large functions. The facilities were radically upgraded in 2015 and include: 

• Catering sized gas cooker
• Gas fired hot cupboard
• Refridgerator with small freezer compartment
• Microwave oven
• Cups and saucers for 100
• Automatic catering water boiler supplying permanent boiling water
• Commercial dishwasher (4 minute cycle)

King Edward Hall also have their own Crockery and Cutlery for hire which is a 120 place setting.

Download our hire charges here.